Back in 2014, I started keeping a list of food I want to try making after seeing recipes on Youtube or pictures on Instagram. That being said, my list grew longer with time but I rarely ventured into trying those recipes, sticking with the desserts I knew and loved instead most of the time: brownies, apple crumble, ice-cream, NY cheesecake, pavlova… However, I’ve recently found myself trying loads of new recipes. This is the most I’ve ever baked in one summer! Perhaps it was the time I had during lockdown, or me growing as a person, but I’m less afraid of baking fails now. I still worry about how bakes will turn out when they’re in the oven or what if the flavour isn’t as I want it, but I’m able to accept and work with failures instead of allowing that to push me back to my comfort zone.

Sorry…
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