Summer is here, time for pie! Why choose between all the wonderful summer fruit at the farmstand when you can use them all? I make a birthday pie for my mom’s July birthday every year (since she quite logically prefers pie over cake), which means I get to make use of all the best summer fruit! It also means that I designed this recipe to work no matter what combination of summer stone fruits and berries that you want to use. Pick whatever fruit looks best at your farmer’s market (as finding ripe fruit at a grocery store is almost impossible) – just make sure you end up with about 5-6 cups of fruit. Only a half cup of sugar allows the summer fruit flavor to really shine through!