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Chocolate moelleux is a mouth-watering dish. A chocolate cake with a melting heart. It’s said to have been created by a chef in Avignon, Michael Bras, and the world will be forever grateful! This adaption by Suzanne Dunnaway using almond or pecan nuts is an absolute winner… Ingredients for nutty Chocolat Moelleux 125 g whole […]
French and nutty Chocolate fondant cake easy recipe — The Good Life France
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