ONE GIFT, ONE DOUGH, TWO RECIPES — Bewitching Kitchen
Last month my dear friend Louise sent me a wonderful gift: a box with many (and by many I meanContinue Reading
Author: Jean Reiland
Whole Wheat Fig Bars — Judy Matusky, RDN, LDN — The Jackson Diner
If you’re a fan of the traditional Fig Newton cookie, you will LOVE these bars! They are soft, not tooContinue Reading
Whole Wheat Fig Bars — Judy Matusky, RDN, LDN
If you’re a fan of the traditional Fig Newton cookie, you will LOVE these bars! They are soft, not tooContinue Reading
Peach & Brie Grilled Cheese — Forks & Vines
You guys. This sandwich is summer time comfort food at it’s finest. Fresh peaches, melting brie, crispy buttered bread…. grilledContinue Reading
Time Is Ripe: How to preserve fall fruits from your farmers’ markets — kitchenmagic3.com
Canning, pickling, dehydrating, fermenting and freezing are five fine ways to enjoy produce off-season Pacific Coast Farmers’ Market Association You shouldContinue Reading
Let’s Make Old-Fashioned Ice Cream Floats — beyondgumbo
What is this? These are an old-fashioned ice cream floats which I have named, “Green Swamp Floats.” We are gettingContinue Reading
Memorial Holiday — NewEnglandGardenAndThread
The Memorial Holiday and start of the tourist season is a mere four days away. Busy times in this littleContinue Reading
Slutty Brownies — The Scranline: Impressive desserts to quick and simple dinner ideas!
Yeah, the name wasn’t one I chose lol. But these Ultimate Slutty Brownies are just so incredibly decadent! Delicious chocContinue Reading
Fig Clafoutis — cookinwithchris Blog
Such a simple and tasty dessert – those french are so smart! 2 tbsp unsalted butter, melted, plus more forContinue Reading
Desserts of July — My Hospitality Life
We’ll what can I say about July other than it’s been a blockbuster month of absolutely delicious desserts. So sitContinue Reading
