Author: Jean Reiland
Copycat Big Soft Ginger Cookies —
It’s like they’re from your favourite barista bar! These cookies are so deliciously spicy they are one of my favouritesContinue Reading
Twelfth Annual Twelve Days of Christmas Cookies (Bar Cookies): Recap — No Empty Chairs
A list of all 12 of this year’s brownies, bars, and blondies: Merry Christmas and Happy Baking! DAY 1: RaspberryContinue Reading
Turkey Pot Pie — Wine, Food & Friends
A great way to use up extra turkey after a holiday feast, this pot pie also uses up the extraContinue Reading
Easy Farmhouse Fudge — Plowing Through Life
This old fashioned fudge recipe is super easy to make and was shared by my grandma on her farmhouse tableContinue Reading
Panettone Muffins — Let’s Cook with iOana
45 minutes to prepare | At least 4 hours and a half to prove | 25-30 minutes to bake |Continue Reading
Twelve Days of Christmas Cookies: Lemon Bars — No Empty Chairs
DAY 2: Lemon Bars There are some classic desserts that completely live up to their reputation. Lemon bars definitely fallContinue Reading
Pumpkin Rice Krispie Treats — Life’s Sweet Seasons
This Halloween was different for us, much like everything in 2020 has been different. That week South Dakota set newContinue Reading
Cranberry & Orange Scones
Originally posted on ellenlunney:
Christmas has always been about smells for me. Long long ago it was all about the…
