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Tuna Melt Sliders — 4 Sons ‘R’ Us
Tuna melt sliders are delicious mini sandwiches full of the classic flavors of the traditional version. These sliders make aContinue Reading
What The Mediterranean Diet Really Does To Your Body — DiscoverNet
Despite its name, the Mediterranean “diet” is actually a longterm way of eating rather than a gimmicky quick fix promisingContinue Reading
Magic Granola — Poppy Wild Farm
Seems kind of ho-hum, but the smell of this granola cooking just makes you feel cozy and happy. We madeContinue Reading
Around the world in 80 bakes, no.53: Kozunak – Bulgarian Easter Bread
Originally posted on Polything:
Most Christian countries have some form of enriched bread that they bake for Easter: there’s the…
All-Natural Easter Egg Colors To Dye For — The Petrini Page
Five years ago, I dyed Easter eggs using homemade dyes from onion skins and cabbage. I posted about it onContinue Reading
Repost: Edible Geometry — My OBT
Dinara Kasko 10/1/16: Using her own original silicone molds, food artist Dinara Kasko makes cakes that really appeal to myContinue Reading
Easy 40 Minute Dinner Rolls Or Buns
If you have never made rolls using yeast, this is the perfect recipe to start with. You can use thisContinue Reading
FUDGY ALMOND SHORTBREAD BARS: Easy & Delicious – What’s Not To Love! — Vegetarian Cooking For Carnivores BLOG
As you might imagine, between the Great British Bake-Off, America’s Test Kitchen, and the internet, there is no shortage ofContinue Reading
Browned Butter Sandwich Cookies — Cooking Is My Sport
I love when something happens that’s unexpected but really awesome. The weekend I made today’s recipe, I had several surprisesContinue Reading
Limoncello Tiramisu — Galley Pirates
If you want to treat your valentine to something unforgettable this Sunday try making this tangy, citrusy twist on anContinue Reading
